Aug 24, 2022
The Suburban

Bon C Bon has come a long way since Caroline Ross started cooking and packaging meals in her NDG apartment nearly fifteen years ago. She and her husband and business partner, Michael Verrall, just put the finishing touches on their new, bigger location in Saint Laurent. With two guys still installing the sign above the door, the staff were busily assembling meals - Shepherd's pie, Irish stew, lasagna, and other favourites.

Bon C Bon eventually moved to a shared kitchen downtown, then to Dorval, and then to Lasalle, where they had been for years.

And then the Covid-19 lockdown hit...Read More

Dinner's always ready with Bon C Bon!

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